Fancy a job as Baker/Patissier ?

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This is what your day will look like:

You are responsible for preparing the batter according to the established schedule, applicable quality standards, and recipes.
You retrieve the necessary raw materials from the storage areas or coordinate with warehouse staff.
You operate the mixing equipment, blend the raw materials, and prepare them for production.
You are in charge of starting, adjusting, and modifying various production lines (mixing/spraying equipment/robots, etc.).
You clean the equipment/parts of the production lines at the end of production.
You fill out forms related to the traceability of raw materials.
You report any technical issues to the maintenance department.
You take samples for the laboratory and quality controls.

This is what we expect from you:

You preferably have some experience in a food company as a baker.
You can inspire others with your positive attitude and ensure a good atmosphere within the team.
You demonstrate the necessary flexibility to pitch in where needed.
You pay attention to internal procedures such as HACCP, company regulations, and safety instructions.
You actively contribute ideas and make suggestions for improving the packaging process.
You are willing to work full-time in a two-shift schedule.

This is what you get in return:

Alongside your colleagues, you embark on our Sweet Adventure growth journey, allowing both yourself and our organisation to grow.
Whether by bike or by car, you can easily commute to work without encountering traffic.
You'll enjoy favorable conditions: a competitive compensation package and vacation days for relaxation.
You'll become part of a warm organization with friendly colleagues, where you can savor the sweet scent of cookies every day.
On a daily basis, you contribute to The Sweet Adventure so that everyone around the world can savor our delicious products.
It's a delightful adventure!

Apply for Baker/Patissier !

Eager to work with us? Then apply quickly using the form below!

Tasty testimonials

I’ve been working as a production line worker for 18 years, first at d’Haubry and then at Poppies Bakeries after the takeover. Laughter and chatting in the workplace are not frowned on, which I very much appreciate. Being able to make people happy with a biscuit makes me happy too. Back in the day, there were only 4 of us working at d’Haubry. Since then, our production environment has evolved and been automated a great deal since then, giving me the opportunity to evolve over the years too!

Petra Vandenberghe, production line worker

Get in touch

Poppies Bakeries nv
Kasteelstraat 29
8980 Zonnebeke (België)

Tel: 057 46 02 00
Email: jobsBE@poppies.com

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